Ingredients
Fresh large Lime - 6 nos
Sesame Oil (Ellu Enna) - 1/4 cup
Red chilly powder - 4 tsp
Fenugreek seeds(Uluva) - 2 tsp
Mustard seeds - 2 tsp
Asafoetida(Kayam) - 1/4 tsp
Salt - As reqd
Preparation Method
1)Cut the lime into medium pieces. Do not discard the juice, while cutting.
2)Add salt, red chilly powder and asafoetida and mix well.
3)Next day, add 1/4 cup of sesame oil and leave it aside.
4)Next day, season it by adding mustard seeds to 4 spoons of oil followed by fenugreek seeds and asafoetida.
5)Add this to the pickle and mix well.
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