Andhra Recipes: Stuffed Mushrooms

Mushroom curry is one of the most favorite dish for indians How to make stuffed mushrooms?ingredients:
Finely chopped medium sized onion:
1Medium sized mushrooms:
15-18Salt and pepper to tasteChopped garlic clove:
1PaprikaOil.Method of preparation:
1. Wash and dry the mushrooms.
Remove the stalks and chop finely
.2. Mix with the finely chopped onion.
3. Heat a pan, add little oil and fry the mixture (1, 2) for 3-5 minutes.
4. Add the chopped garlic, season with salt, pepper and paprika and remove
(3) from the oil.5. Arrange the mushrooms in a greased roasting tin; fill them with the hot mixture
(4).6. Cook all
(5) in a preheated oven at 200c for about 10-15 minutes or until the mushrooms have softened.
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