Andhra Recipes: Stuffed Mushrooms

Mushroom curry is one of the most favorite dish for Indians. How to make stuffed mushrooms?

Ingredients:Finely chopped medium sized onion: 1Medium sized mushrooms: 15-18Salt and pepper to tasteChopped garlic clove: 1PaprikaOil.

Method of preparation:
1. Wash and dry the mushrooms. Remove the stalks and chop finely
.2. Mix with the finely chopped onion.
3. Heat a pan, add little oil and fry the mixture (1, 2) for 3-5 minutes.

4. Add the chopped garlic, season with salt, pepper and paprika and remove (3) from the oil.

5. Arrange the mushrooms in a greased roasting tin; fill them with the hot mixture (4)

.6. Cook all (5) in a preheated oven at 200c for about 10-15 minutes or until the mushrooms have softened.

for more info visit website www.andhraruchi.com