Carrot fry recipe

Ingredients for carrot fry

grated carrot: 1/4 kg
green piece: 1 cup (optional)
onion: 1
chillies: 2
ginger garlic paste: 1 tsp
salt: 1 tsp
turmaric powder: 1/4 tsp
red chilli powder: 1 tsp

for popu:
oil: 2 tbsp
mustard seeds: 1/4 tsp
cumin seeds 1/4 tsp
urud dal: 1/2tsp
chana dal: 1/2 tsp
red chillies: 1
crushed garlic flakes: 5
curry leaves for taste: few

Method:

Heat oil in a thick bottom pan. Add mustard seeds, chana dal, urud dal, cumin seeds, red chillies, crushed garlic flakes and few curry leaves.

Add choped onions, chillies and green piece and fry till onions turns to light brownish.
Add ginger garlic paste and fry for 5 mts.

Add grated carrot and turmaric powder.
Fry for 30 mts with low flame and stir ocassionally.

check for softening. Add salt and red chilli powder and fry for 5 mts.


this way to prepare carrot fry

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